What Is Vietnamese Coffee
Here at BeanBeansCoffee we define "Vietnamese Coffee" in three ways
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Vietnamese Coffee Production
Vietnam ranks as the world's second-largest coffee producer. Coffee stands as the country's second most significant export after rice, comprising more than 18% of the world's coffee exports. Introduced by the French in 1857, coffee in Vietnam is commonly produced as a dark or French roast. The nation's coffee production saw a significant increase following the political and economic reforms of the 1990s, especially in the specialty coffee sector over the past fifteen years.
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Where is Vietnamese Coffee Grown
Coffee is commonly cultivated in the temperate Central Highlands, utilizing basaltic (volcanic) soil, ideal for growing coffee, cacao (hence the mocha notes in the coffee), and pepper. BeanBeansCoffee procures its coffee from sustainable, organic farms located in the picturesque town of Dak Lak in this region.
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Vietnamese Coffee Beans
Vietnam is known for cultivating robusta coffee, which is renowned for its strong caffeine content and bitter taste. Nowadays, numerous cafes, including the Workshop and Shin Coffee, offer arabica and catimor blends. Vietnam Coffee Republic also provides single-origin Arabica Vietnamese Coffee. Meanwhile, BeanBeansCoffee skillfully mixes robusta with arabica to create a blend that is both smooth and genuinely flavorful.
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Vietnamese Coffee Roasting
Vietnamese coffee traditionally features a dark roast, often enhanced with flavors like mocha, chicory, vanilla, butter, or whiskey. BeanBeansCoffee, however, chooses a natural European-style roast that allows the specialty bean's inherent flavors to shine.
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Brewing Vietnamese Coffee
Vietnamese coffee is traditionally made using a phin—a small metal cup that sits atop a mug or cup—and it brews very slowly. This method produces a robust, concentrated coffee similar to a denser, more caffeinated espresso. The gradual drip pairs perfectly with ice and is a common sight on nearly every street corner in urban Vietnam, where the art of brewing and enjoying coffee is deeply cherished.
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Sweetened Condensed Milk
Sweetened condensed milk is a delightful addition to many treats. It serves as a hidden gem in ice cream recipes and as a favored topping for various desserts across Asia and Latin America. The rich flavor of dark roasted Vietnamese coffee is wonderfully complemented by the sweetness of condensed milk. Additionally, condensed milk is convenient as it doesn't need refrigeration due to its sugar content, which acts as a natural preservative.