The Essence of Vietnamese Coffee

Vietnamese Coffee with Condensed Milk

Vietnamese Coffee with Condensed Milk, also known as Cà Phê Sữa, is a delightful and robust coffee drink that combines the rich, bold flavor of Vietnamese coffee with the creamy sweetness of condensed milk. This traditional beverage is prepared using a phin filter, a small metal drip filter that allows hot water to slowly pass through coarse coffee grounds, dripping directly into a glass containing a layer of sweetened condensed milk.

Vietnamese Black Coffee

known as Cà Phê Đen, is a strong and aromatic coffee that showcases the bold flavors of Vietnamese coffee beans. This traditional beverage is typically brewed using a phin filter, a small metal drip filter that allows hot water to slowly pass through the coarse coffee grounds, resulting in a concentrated and robust coffee.

Vietnamese Latte

is a modern twist on traditional Vietnamese coffee, blending the bold flavors of Vietnamese coffee beans with the creamy texture of steamed milk. This delightful beverage is typically made using a phin filter, which allows hot water to slowly drip through coarse coffee grounds, resulting in a rich and aromatic brew.

Vietnamese Espresso Shot

is a concentrated and intense coffee beverage that highlights the robust flavors of Vietnamese coffee beans. Typically brewed using an espresso machine, this shot delivers a powerful and aromatic experience, characterized by its rich, bold taste and smooth finish.