How To Make Vietnamese Coffee (Cà Phê Sữa Đá)

How To Make Vietnamese Coffee (Cà Phê Sữa Đá)

Vietnamese iced coffee, or cà phê sữa đá, is a beloved beverage known for its strong flavor and sweet, creamy finish. Here's a comprehensive guide to making this delicious drink at home.

Ingredients

  • 3 tablespoons Vietnamese ground coffee: Typically, Robusta beans are used for their strong, bold flavor.
  • 3 tablespoons sweetened condensed milk
  • 8 ounces hot water: Close to boiling point.
  • Ice

Equipment

  • Vietnamese coffee filter (phin)
  • Glass or cup: A clear glass is preferred for visual appeal.
  • Kettle: To heat the water.

Instructions

  • Prepare the Phin
    • Add 3 tablespoons of Vietnamese ground coffee into the phin.
    • Gently press the coffee down with the gravity insert
  • Add Condensed Milk
    • Pour about 3 tablespoons of sweetened condensed milk into the bottom of your glass. Adjust the amount based on your desired sweetness.
  • Add Hot Water
    • Place the phin on top of the glass.
    • Pour a small amount of hot water over the coffee to bloom it. Let it sit for about 30 seconds.
    • Fill the phin with hot water. The coffee should start dripping slowly into the glass.
  • Brewing Time
    • Allow the coffee to drip for about 4-5 minutes. The dripping should be slow and steady.
  • Mix and Serve
    • Once brewing is complete, stir the coffee and condensed milk together.
    • Fill another glass with ice and pour the coffee mixture over the ice.

    Tips for the Perfect Brew

    • Use High-Quality Coffee: Opt for authentic Vietnamese coffee brands like BeanBeansCoffee or the best flavor.
    • Proper Water Temperature: Ensure your water is close to boiling (around 95°C) for optimal extraction.
    • Experiment: Adjust the coffee-to-water ratio and sweetness to match your taste.
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