Choosing between arabica and robusta isn't just about taste—it's about experience. Here's a breakdown:
Arabica: Sweeter, smoother, often with fruity or floral notes. Grown at high altitudes in Lam Dong.
Robusta: Stronger, more bitter, higher caffeine, and richer crema. Grown in Dak Lak.
For a bold Vietnamese-style brew, robusta is your go-to. Prefer a smoother, lighter profile? Try arabica. At BeanBeans, we offer both single-origin varieties, freshly roasted in small batches.
