How to Brew Vietnamese Coffee Using a Phin Filter [Step-by-Step Guide]

Brewing Vietnamese coffee with a phin filter is a simple ritual. Here’s how:

What you'll need:

• 25g ground robusta coffee
• Phin filter
• Boiling water (90-95°C)
• Glass or cup
• Optional: sweetened condensed milk

Steps:

1. Add 1-2 tbsp condensed milk to the bottom of the glass (optional).
2. Place 25g coffee into the phin.
3. Tamp lightly, place filter press.
4. Add a splash of hot water to bloom (30 seconds).
5. Fill the phin and cover.
6. Drip time: 4-5 minutes.

Enjoy it hot, or pour over ice for the classic cà phê sữa đá. Shop phin filters and authentic robusta beans on our website.