Make Authentic Vietnamese Iced Coffee (Cà Phê Sữa Đá) at Home

Result: a smooth, energizing, sweet yet bold drink. Perfect for summer or year-round lovers of Vietnamese tradition.Nothing beats the refreshing strength of cà phê sữa đá. Here's how to make it:

Ingredients:

• 25g robusta coffee
• Phin filter
• 2 tbsp sweetened condensed milk
• Ice

Steps:

1. Brew coffee using phin (see Blog 3).
2. Stir brewed coffee into the milk.
3. Pour over a tall glass of ice.