Sourced from the high mountains of Vietnam, this Dak Lak 100% arabica coffee beans is a tribute to the region’s serene beauty and flourishing coffee estates. Expect a smooth, refined cup with hints of fruit and floral undertones, capturing the essence of Dak Lak’s tranquil and romantic atmosphere.

Vietnamese Arabica Whole Coffee Beans

Arabica Coffee Beans

In the lush coffee plantations of Vietnam, where mist-kissed mountains meet fertile soil, Arabica coffee beans(Coffea arabica) thrive. These beans, prized for their delicate flavors and nuanced profiles, offer a sensoryjourney that transcends mere caffeine content. Let’s explore the captivating world of Vietnamese Arabica coffee beans.

Origins and Flavor Notes

Vietnamese Arabica coffee beans find their roots in the Central Highlands, where altitude and climate create an idealhabitat. Here’s what makes them special:

• Catimor Variety: The majority of Vietnamese Arabica is of the Catimor variety, a hybrid that combinesthe best of Arabica and Robusta. Catimor beans boast a balanced flavor, with hints of citrus, floral notes,and a gentle acidity.
• Altitude Influence: Arabica thrives at higher elevations (above 800 meters), and Vietnam’s CentralHighlands provide the perfect altitude. The cool mountain air imparts complexity to the beans, resultingin a refined cup of coffee.

Brewing Excellence

When brewing Vietnamese Arabica whole beans coffee, consider the following:

• Grind Size: Opt for a medium grind to extract the full spectrum of flavors.
• Brewing Methods: Whether using a French press, pour-over, or espresso machine, Arabica beansrespond well to precision brewing.
• Tasting Notes: Expect a smooth body, floral undertones, and a mild sweetness. Vietnamese Arabicadances gracefully on the palate, revealing layers of jasmine, honey, and subtle fruitiness.

The Vietnamese Arabica Whole Coffee Beans Experience

Picture yourself in a bustling Hanoi café or a serene garden overlooking Da Lat. Here’s how to savor Vietnamese Arabica (whole beans coffee): 

• The Phin Ritual: Vietnamese coffee culture revolves around the “phin” filter. Slow-drip brewing allowsthe beans’ essence to unfold, resulting in a harmonious cup. 
• Condensed Milk Magic: While robusta dominates traditional Vietnamese coffee, Arabica enthusiastscan enjoy it with sweetened condensed milk. The contrast between the delicate beans and creamysweetness is enchanting.

Sustainability and Fair Trade

Vietnam’s coffee industry embraces sustainable practices:

• Organic Farming: Farmers prioritize organic methods, ensuring minimal environmental impact.
• Fair Trade Commitment: By supporting fair trade, consumers empower local growers and promoteethical practices.

You may also choose from our other coffee products.

Vietnamese Arabica whole coffee beans coffee embodies elegance, from the mist-covered hills to your morning cup.As you sip, imagine the sun-kissed slopes and the hands that nurtured these beans. Each sip tells a story—a taleof tradition, craftsmanship, and the love for exceptional coffee. ☕🌿

Origin : Đắk Lắk Province, Vietnam

Variety : Simple Origin Arabica Coffee Beans, Premium Coffee

Taste : Fragant, rich, sweet after taste like chocolate

Coffeine Content : > 1%

Roast level : Dark

Use for : Drip, fillter

Storage : Dark place, avoid high tempratures